Open pit at the Asanko Gold Mine at golden hour

03 - Living here

Living in Ghana as an expat

A few habits will make your first month much smoother.

Greetings come before business

Shake with your right hand and ask about family and wellbeing first. Skipping the greeting reads as rude, however busy you are.

The right hand rule

Give, receive and eat with your right hand. It's a small habit that people notice straight away.

Two clocks

On site, be strictly on time - pick-ups and safety briefings don't wait. Socially, the pace is more relaxed; take it in good spirit.

You're a guest on customary land

Around 50% of your colleagues come from the surrounding communities. Respect for chiefs, elders and local custom goes a long way.

A little Twi goes a long way

Common Twi phrases and their meanings
TwiMeaning
AkwaabaWelcome
Ete sɛn?How are you?
Eyɛ / BɔkɔɔI'm fine
MedaaseThank you
Yɛbɛhyia bioSee you again
ChaleFriend / mate

Money & MoMo

The currency is the Ghana Cedi (GHS). Mobile Money (MoMo) is used everywhere - get a local SIM and a MoMo wallet in your first week.

Power

230V with UK-style 3-pin sockets. Bring an adapter (and a spare) for your laptop and chargers.

Two seasons

Wetter around April–October; dry and dusty Harmattan around November–February. Pack a light layer for both.

Connectivity

Data on site can be patchier than in Accra or Kumasi. Download what you need before you travel.

Eat well

Try jollof rice, waakye, banku with tilapia, fufu, kelewele and red-red. Say yes to what your colleagues recommend - and flag any allergies or dietary needs to the mess team early so they can plan for you.

A taste of Ghana

Four plates worth trying in your first month. Point at one in the mess and ask your colleagues what they would add.

Plate of Ghanaian fried rice with beef strips, egg and spring onion
Try it

Fried rice & beef

A mess favourite. Wok-fried rice with beef, egg and spring onion. An easy first choice if you are new to the food here.

Bowl of waakye on banana leaf with spaghetti, boiled egg, salad and sausage
Try it

Waakye

Rice and beans with shito, spaghetti, boiled egg, salad and sausage, served on banana leaf. The classic breakfast-into-lunch plate.

Earthenware bowl of peppery Ghanaian light soup with meat and snail
Try it

Light soup

A peppery tomato broth with goat or snail. Spicy, so ask for it mild the first time.

Kenkey served with fried fish, shito, green and red pepper sauces and shrimp
Try it

Kenkey with fried fish

Fermented corn dough with fried fish, shito, pepper sauce and shrimp. Eat with your right hand.